When we were named Best Family Meal last year in PHOENIX Magazine’s Best of the Valley We thought that was pretty amazing! And then when they featured our At-Home How-To: Serrano’s Pollo Ranchera Recipe we were over the moon! Last week we were honored again when managing editor Leah Lemoine posted an article about her…
Read MoreSmall Business Saturday®, celebrated on Nov. 28 this year, continues to be an annual holiday shopping tradition — just one part of the larger Shop Small® Movement that supports small businesses like our family owned Serrano’s Mexican Restaurants. This year, we’re offering $5 kickbacks for every $25 in gift cards purchased, as well as a Serrano’s holiday bundle,…
Read MoreAs a family owned and operated local business, we are so grateful for your ongoing support of LOCAL during this holiday season! Therefore, we’re offering you several options to help you “buy local” and save, including our best gift-card deal ever! Tamales and Party Trays Now through New Year’s Eve, Serrano’s will be offering its…
Read MoreThis Wednesday, November 18th, we will close our doors at our Tempe location (6440 S. Rural Road) to both in-person and takeout dining to complete a major renovation. We appreciate your patience with our renovation plans and are eager to share more in mid-to-late 2021. Over the past few months, we’ve had loyal customers continue…
Read More“Quesabirria,”combines the Spanish word “queso” (cheese) and “birria,” a traditional Mexican beef stew in a taco-quesadilla hybrid that is mouthwatering!
Read MoreDrink of the MonthHarvest Sangia: Grand Marnier and cider-infused sangria mixed with fresh oranges and cranberries. $7.99 Appetizer of the MonthLoaded Fundido: A twist on our classic fundido dip! Mixed with our house ground beef, pico de gallo and spinach. Paired with fresh flour tortilla chips seasoned with our specialty grill blend and topped with cilantro.…
Read MoreOur Test Kitchen concept allows Executive Chef Lorraine Serrano and her team to debut and test new cuisine that add a twist to Serrano’s traditional Sonoran Mexican recipes.
Read MoreSerrano’s Mexican Restaurants will host a “Pink Out” on Sat., Oct. 17, in memory of former co-owner Stephanie Serrano, who passed away one year ago at age 65 following a six-year battle with breast cancer. All employees and restaurant guests are encouraged to wear pink!
Read MoreWe want to share a little secret … we have been very hard at work here at Serrano’s behind the scenes on some great specials! Our customers will be excited to know there will be something for everyone … Serrano’s classics at special prices each week this month as well as sharing some new family…
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