Dishes are available all November at all locations.
Please inquire about alcohol to go from our Tempe location.

Drink of the Month
Harvest Sangia: Grand Marnier and cider-infused sangria mixed with fresh oranges and cranberries. $7.99

Appetizer of the Month
Loaded Fundido: A twist on our classic fundido dip! Mixed with our house ground beef, pico de gallo and spinach. Paired with fresh flour tortilla chips seasoned with our specialty grill blend and topped with cilantro. $10.99

Salad of the Month 
Chopped Achiote Chicken Salad: Fresh chopped romaine lettuce, grape tomatoes, pickled red onion, cucumbers, roasted corn, black beans, fire-roasted red pepper, shaved radish. Topped with queso fresco, sliced achiote-marinated grilled chicken breast, garnished with lime. Paired with Achiote Vinaigrette. $15.99

Entrée of the Month
Fish Tacos: Two corn tortillas layered with spicy fried cod, cabbage slaw, mango salsa, pickled red onions, queso fresco, cilantro and a citrus avocado drizzle. $12.99

Dessert of the Month
Apple Pie Taco: A dessert taco dusted with cinnamon sugar and pumpkin spice filled with caramel apples topped with whipped cream and caramel sauce. Served with a scoop of our house cinnamon ice cream. $7.99

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