Coming October 5th! Fall Specials Showcase New Cuisine

Beginning October, all five Serrano’s Mexican Restaurant locations will be testing new cuisine that adds a twist to Serrano’s traditional favorites. The items will be priced as specials and patrons will be asked to provide their feedback. [More on this to come!]

Simple Improvements After 40 Years

Serrano’s restaurants recently celebrated 40 years in business, and many of the menu items have remained the same over the decades. Over the past few months, we have been making simple changes to our menu items to improve the overall food quality. For example, we’ve replaced iceberg lettuce with romaine, and Serrano’s sauce recipes have been updated to include the broth from our slow-braised meats.

“We feel it’s important to try new things with the goal of improving our customers’ overall experience and potentially attracting new customers or having others give us a second chance,” said Ric Serrano, president and CEO of Serrano’s Mexican Restaurants. “With that in mind, our Executive Chef Lorraine Serrano has put a spin on some of our traditional favorites that we hope will be a big hit this fall.” 

October Specials

Drink of the MonthSpiced Brandy Cider: Brandy and apple cider garnished with an orange slice and a sprinkle of cinnamon. $6.99

Appetizer of the Month: Shrimp Ceviche Tostaditos: Citrus shrimp ceviche topped with mango salsa, pickled red onions and queso fresco. Served with 3 mini tostadas. $9.99

Salad of the Month: Pollo Serrano and Grilled Vegetable Salad: Romaine lettuce, grilled zucchini, squash, red onion and queso fresco. Topped with cilantro, lime-marinated chicken, pico de gallo and house avocado vinaigrette. $14.99

Entrée of the Month: Barbacoa Bowl: Our specialty slow-cooked barbacoa beef topped with corn, queso fresco and cilantro. Served with a bed of Spanish rice, black beans and house-made flour tortillas. Garnished with lime. $12.99

Side of the Month: Mexican Street Corn Lollipop: Traditional elote with grated cotija cheese, Tajin and lime. $3.99

Dessert of the Month: Is it Fall Yet? (Dessert to share): Caramel apple flan with buñuelos covered in cinnamon sugar, paired with two dessert chimis and whipped cream. $7.99

Still Get it to Go

Additionally, Serrano’s is continuing to offer six popular to-go family packs available via curbside pickup or delivery. Serrano’s also added the option to purchase $5 to-go margaritas and $4 draft or bottled beer via curbside pickup (limit 2 per person, must show ID; not available for delivery) and will continue that for as long as it’s permitted by the State of Arizona.