My Funny Valentine: A Comedy Dinner at Serrano’s with Cory McCloskey

UPDATE: Both showings have SOLD OUT as of 1-30-2021. Please send an email to contactus@serranosaz.com if you would like to be added to our waiting list. Names will be added in order of receipt.

Love is in the air and sharing laughs with a special someone is on the menu at Serrano’s Mexican Restaurant w/ “Cupid” Cory McCloskey! Cory has appeared at The Tempe Improv, Rick Bronson’s House of Comedy, The Comedy Spot and all over the Valley.

About this Event

We hope you will join us for some much needed laughs, delicious food and fun with the one you love! A limited number of adult tickets are available for each showing in order to maintain COVID safety regulations (25% of the room’s normal capacity). Servers will be masked and gloved as well. 

Tickets are available for $125 per couple and are on sale now on Eventbrite. They include the comedy show with the talented and hilarious Cory McCloskey, bottomless non-alcoholic beverages (alcoholic beverages will be available for purchase) and a delicious three-course meal featuring:

Appetizer (choice of one per person):

Chicken tortilla soup

House salad with dressing

Entrees: Entrees also include cilantro lime rice, Mexican vegetables and freshly made tortillas

Beef short rib steak with Sonoran sauce

Tequila lime chicken with elote corn cream sauce 

Vegetarian option: Sauteed mushrooms, black beans and corn stuffed in a poblano pepper drizzled with a creamy elote corn sauce

Dessert: Each couple will receive a platter of mini desserts to share including:

Two chocolate-covered strawberries

Mini “Mint to Be” chocolate cake featuring Girl Scout Thin Mints 

Mini key lime sponge cake with sugar cookie 

Seating requests are available if guests wish to dine with other couples; max of six guests per table. Please email catering@serranosaz.com with meal selections and seating requests once a ticket is purchased but no later than Feb. 6th. Adults only please.

We hope you will join us at either 5 p.m. or 7 p.m. Saturday, Feb. 13 for this enlightened and delectable experience!

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