Posts Tagged ‘Chef Lorraine’
Phat Elvis is in the Building(s)!
In support of Girl Scouts–Arizona Cactus-Pine Council (GSACPC) and the thousands of young entrepreneurial Girl Scouts selling cookies this season, Serrano’s Executive Chef Lorraine Serrano created the “Phat Elvis,” featuring Elvis Presley’s favorites – peanut butter and bananas – along with the Girl Scout cookie, Tagalongs. Specifically it features a graham cracker crust, peanut butter…Read More
Good Morning Arizona features the Chimi Stix Dessert
Thank you to Channel 3’s Good Morning Arizona and reporter Arrianee for demonstrating all the amazing goodness that fills every bite of our Chimi Stix, including creamy cheesecake filling, Nutella, fresh strawberries, and bananas. We then roll, fry and toss it in cinnamon sugar goodness. $5.99 Get it all month long!Read More