We’ve recently improved all of our sauces by using beef or chicken stock from our six-hour slow braising process and eliminating the use of flour to allow a gluten-free option. Not to worry – each of our sauces still includes all the same fresh ingredients and seasonings that you’ve come to love in our Serrano’s red chile sauce, green chile sauce and tomatillo sauce. It’s a subtle change that improves upon the overall quality. Come give them a try today! Check for locations HERE.

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