UPDATED for 2023! It’s tamale season! Beginning on Black Friday (Nov. 24) and running through New Year’s Eve, Serrano’s will be offering our delicious red beef/pork and green chile tamales by the dozen. Orders for pickup must be placed at least 48 hours in advance. Ordering has not yet started. Assorted party trays of mini chimis,…
Read MoreFor the past several years, we’ve supported AZ LEOS (Arizona Law Enforcement Outreach & Support) and its Shop With a Cop event.This year, our family decided to step up its commitment. We will match up to $10,000 in donations made by our community in support of this effort. We are also hosting a special fundraiser…
Read More(Left to right) Ashley Plum of Check for a Lump, Theresa Serrano Keel, Ric Serrano, Lorraine Serrano and Laura Pentsa of Check for a Lump met up for a delicious lunch and a check presentation. This October we worked with our amazing customers and staff to raise money for Check for a Lump in honor…
Read MoreOn Sat., Oct. 15, we will be hosting our 4th Annual Pink Out in memory of our sister, Stephanie Serrano and to raise awareness of breast cancer. A portion of the proceeds from our October specials will benefit the local nonprofit Check for a Lump,
Read MoreIt’s Hispanic Heritage Month and we’re remembering some Serrano family history! Let’s have some fun! If you know the answer (or just want to guess) enter it in the comments of the Facebook post before MIDNIGHT the day of the post. Here is a link to our page: https://www.facebook.com/SerranosMexicanFoodRestaurants RULES: Each of the post contests…
Read MoreThank you to Scholastic Action Magazine for including us in its article about the worker shortage and teen jobs, Mouth by Southwest blog for featuring our food specials, and the Queen Creek Independent and the Queen Creek Tribune (page 19) for featuring the news about our 18th Anniversary in Queen Creek!
Read MoreNEWS FLASH! We are so grateful to everyone who voted for us for Best Mexican Food in the Valley 2022! To have worked so hard through the challenges of the last few years and receive this recognition is very touching and deeply appreciated! Huge thank you to everyone in our Serrano’s Family — staff, hosts,…
Read MoreMeet Temo, our Assistant Executive Chef here at Serrano’s Mexican Restaurants! How long have you worked for Serrano’s? 31 years – I started as a line cook! Favorite Serrano’s food: Aside from our delicious rice and beans, I’m proud of T’s Crazy Good Hot Sauce, which I created at the request of our customers who…
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