Our Blog
“Quesabirria,”combines the Spanish word “queso” (cheese) and “birria,” a traditional Mexican beef stew in a taco-quesadilla hybrid that is mouthwatering!
Read MoreDrink of the MonthHarvest Sangia: Grand Marnier and cider-infused sangria mixed with fresh oranges and cranberries. $7.99Appetizer of the MonthLoaded Fundido: A twist on our classic fundido dip! Mixed with our house ground beef, pico de gallo and spinach. Paired with fresh flour tortilla chips seasoned with our specialty grill blend and topped with cilantro. $10.99Salad…
Read More
Our Test Kitchen concept allows Executive Chef Lorraine Serrano and her team to debut and test new cuisine that add a twist to Serrano’s traditional Sonoran Mexican recipes.
Read More
Serrano’s Mexican Restaurants will host a “Pink Out” on Sat., Oct. 17, in memory of former co-owner Stephanie Serrano, who passed away one year ago at age 65 following a six-year battle with breast cancer. All employees and restaurant guests are encouraged to wear pink!
Read More
We want to share a little secret … we have been very hard at work here at Serrano’s behind the scenes on some great specials! Our customers will be excited to know there will be something for everyone … Serrano’s classics at special prices each week this month as well as sharing some new family…
Read More
Wednesday, Sept. 16, marks Mexican Independence Day. Side note – it also happens to be National Guacamole Day! Come join us for some fresh chips and guac and two delicious specials this week:
Read More
We’ve recently improved all of our sauces by using beef or chicken stock from our six-hour slow braising process and eliminating the use of flour to allow a gluten-free option. Not to worry – each of our sauces still includes all the same fresh ingredients and seasonings that you’ve come to love in our Serrano’s…
Read More
Chandler News: Hamilton High Student organizes GoFundMe to feed Chandler Regional Medical Center nightshift workers As most Chandler students struggled to wake up for the start of virtual learning today, Eliana DeTata, a 16-year-old junior at Hamilton High School in Chandler, had a different game plan in mind – delivering food to hospital workers bright…
Read More
Recently we worked with Hi-Health’s Mobile COVID-19 testing service and provided testing to all of our employees.
Read More
Follow Us
SIGN UP FOR OUR NEWSLETTER
and receive a free appetizer with purchase of an entree!